Two courses £21.95 Three courses £24.95
TO START...
Tomato & Mozzarella Salad with Balsamic Dressing
Smoked Haddock, Mozzarella and Spring Onion Fish Cake
Prawn Cocktail with Brown Bread & Butter
Chicken Liver Pate with Onion Chutney & Toast
Chef’s Homemade Seasonal Soup with crusty bread
TO FOLLOW...
Traditional Roast Turkey with all the Trimmings
Grilled Lamb Cutlets with Red Wine, Rosemary, and Mint Gravy
Roasted Winter Vegetable Tart served with Cranberry Compote
Pan Fried Seabass Fillets with Lemon Herb & Caper Butter
Cheese & Nut Roast with a Provencal Sauce
Chicken Breast with a Whiskey and Cracked Pepper Sauce
SOMETHING SWEET...
Traditional Christmas Pudding with a Brandy sauce
Chocolate Fudge Cake with Ice Cream
Mango & Passion Fruit Cheese Cake
Sticky Toffee Pudding with Vanilla Ice Cream
Combination of Brie and Stilton Cheeses with Biscuits
This Christmas Menu runs alongside our usual Menu and our Specials Blackboard Menu from Monday 2nd December until Tuesday 24th December inclusive.
