THE BLACK SWAN

CHRIsTMAS MENU

Monday to Saturday 12.00 – 2.00 and 5.00 – 9.00pm

Two courses £19.95  Three courses £21.95

TO START...

Tomato & Mozzarella Salad with Balsamic Dressing

Smoked Haddock, Mozzarella and Spring Onion Fish Cake

Prawn Cocktail with Brown Bread & Butter

Chicken Liver & Brandy Pate with Onion Chutney & Toast

Chef’s Homemade Seasonal  Soup with crusty bread

TO FOLLOW...

Traditional Roast Turkey with all the Trimmings

Grilled Lamb Cutlets with Red Wine, Rosemary, and Mint Gravy

Roasted Winter Vegetable Tart served with Cranberry Compote

 Pan Fried Seabass Fillets with Lemon Herb & Caper Butter

Cheese & Nut Roast with a Provencal Sauce

Chicken Breast with a Whiskey and Cracked Pepper Sauce

SOMETHING SWEET...

Traditional Christmas Pudding with a Brandy sauce

Chocolate Fudge Cake  with Ice Cream

Mango & Passion Fruit Cheese Cake

Sticky Toffee Pudding with Vanilla Ice Cream

Combination of Brie and Stilton Cheeses with Biscuits

                                              

This Christmas Menu runs alongside our usual Menu and our Specials Blackboard Menu from Monday 2nd December until Tuesday 24th December inclusive.

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