Monday to Saturday 12.00 – 2.30pmand 5.00 – 9.00



Black Pudding served with a Red onion & Balsamic chutney £4.95

Potato Skins served with Garlic mayo £4.25

Chef’s Home-made Soup of the Day served with Crusty Bread £4.95

Home made Fish cake served with a sweet chilli dip £5.25

Chilli King Prawns served on dressed leaves £5.95

Prawn and Smoked Salmon resting on a bed of dressed leaves £5.50

Breaded Mushrooms served with garlic mayonnaise £4.75

Combo to share including Onion Rings, Garlic Bread, Breaded Mushrooms, Potato Skins served with delicious BBQ and Garlic Dips £7.95

Main Courses

Chef’s Homemade Pie of the Day with Rich Gravy £8.50

“Red Coat’’ Chicken and Bacon with a BBQ Sauce topped with Melted Cheese

£9.95 Liver & Onions served on a Bed of Creamed Potato £8.95

Tender Pork Loin served with a Leek & Mushroom Sauce £9.95

Lamb Shank resting on creamed potatoes with a Mint Glaze £11.95

Chicken Parmesan; Breaded Chicken Escalope topped with a Delicious Béchamel Sauce and Melted Cheddar Cheese,

Large £9.95 or a Smaller portion for £8.50

From the Grill

A Trio of Lamb cutlets with a red wine reduction served on a bed of creamed potatoes £11.95

Gammon Steak Served with Traditional Fried Egg and Pineapple Ring £10.95

12 OZ Sirloin Steak Grilled to your choice with a Classic Salad Garnish £15.95

10 OZ Ribeye Steak Grilled to your choice with a Classic Salad Garnish £14.95

Choose a Delicious Homemade Sauce including Au Poivre, Diane, Stilton or Dijon £3.50

All our Main courses above are served with Chips or Potatoes with Market Vegetables unless stated otherwise


Fresh Salads made to order, ask for details £8.50


CoursesWhole Tail Whitby Scampi Served with Side Salad, Chips and our Chef’s Homemade Tartare Sauce £9.50

Crisp Battered Cod served with Chips, Garden Peas and our Chef’s Homemade Tartare Sauce £9.95

Our Popular Moules Mariniere served with Crusty Bread and Chips £10.95

Scottish Poached Salmon served with a Cucumber Hollandaise sauce and Market Vegetables £10.95

Pasta Dishes Broccoli, Mushroom and Stilton Pasta Bake £8.95

Homemade Lasagne £9.95

Homemade Vegetable Lasagne £8.95

Sweet Chilli Vegetable Stir Fry £8.95

Pasta Arrabbiata with Chicken and Chorizo £9.95

All our Pasta dishes are served with Salad and Garlic Bread or Chips

Side Orders

on request Onion Rings £3.00; Garlic Bread £3.00; Chips £3.00; Side Salad £3.00; Garlic Sautéed Mushrooms £2.95; Ciabatta Bread £2.50


We have a delicious selection of Sweets all at £4.95

includingSticky Toffee Pudding, Chefs fruit crumble, Caramel apple tart, Eton Mess, Profiteroles with Chocolate Sauce, Chocolate Fudge Cake and an excellent Selection of Cheese and Biscuits We serve wine by the glass or please ask for our wine listTry one of our delicious Special Coffee’s £4.25 or Tea/Coffee at £1.95


Sunday Lunch Menu

 Served from 12.00 – 4.00

Please also look at the Blackboard for our Chef’s Specials Price for two courses £9.95 three courses £ 11.95


Chef’s Home-made Soup of the Day served with Crusty Bread

Prawn Cocktail

Black Pudding served with Chutney

Deep-fried Whitebait with a Homemade Tartare Sauce

Main Courses

Roasts of the Day are Beef, Belly Pork, Lamb or Chicken

All of the above Roasts are served with Roasted Potatoes and Market Vegetables & Yorkshire pudding

Tender Pork Loin with a Creamy Dijon Mustard sauce served with potatoes and Market Vegetables

Chicken breast in Leek & Mushroom sauce Sausage and Mash served with onion gravy

Whole Tail Whitby Scampi Served with Chips and Salad Lasagne served with Garlic Bread and Salad

Broccoli and Stilton Pasta Bake served with Garlic Bread and Salad


Freshly made salads to order, ask for details


Fruit Crumble, Eton Mess, Chocolate Fudge cake, Sticky Toffee Pudding or Profiteroles

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